
Collin Moulton is just as comfortable explaining why nobody likes testicles as he is teaching about our world’s dwindling natural resources. This very funny and vegan(!) comedian just dropped his first album, Chicken Stupid, now available from Rooftop Comedy Productions. Rooftop caught up with Collin, hot off his CD release party at The Punchline in SF, to discuss why stoners need to tweet more creatively, why co-eds make a good audience, and what we can learn from monkeys.
Rooftop: You’ve described Chicken, Stupid as a “greatest hits” collection.
Collin Moulton: Twelve years of comedy, first CD. This is my first solo CD and it’s just me. I already started working on the next one. It’s all the different categories. There’s observational. There’s personal. There’s sexual. There’s drinking. There’s everything—everything is in it.
RT: Over those twelve years, have you adapted your writing style?
CM: I feel like now, it’s so much more interesting and fun to write than it used to be. Every night I go onstage, I bring one thing that has no punchlines and is unwritten. Maybe it’s just a scrap of hypocrisy in the news, something that popped up, something I felt interacting with people, something that happened to me. And the crowds generally take you in a direction that you need to go.
RT: Do you feel any pressure to constantly develop new material?
CM: I feel like any great comedian has always felt a great pressure to create constantly. If you don’t, you cease to be a creative entertainer. You’re just a regional noisemaker. You’re not growing either. I may grow in the way you just naturally have to, like surviving a bar, but I’m not going to grow creatively and start coming up with new ideas, new feelings, and new intensities.
RT: You seem to be very up on your trending hash tags on Twitter.
CM: Yeah I think if anybody’s gonna follow you on Twitter, it’s kind of pointless to just give them the “Hey, I’m in San Francisco” thing. What I enjoy about Twitter is I’m using it as an exercise to come up with funny stuff, to challenge myself to think outside the regular flow. So, if I’m watching a hash tag thing flow and everyone’s like, “Oh, 4/20! You’re so high #youknowyourehighwhen” and all that stuff. It’s always same old, same old. I want mine to be somewhere outside of that, where people go, “Aw, man, I didn’t think of that!” I feel that’s my responsibility to having Twitter. If you’re going to have a Twitter, don’t just go, “I’m eating”.
RT: You recently performed in a sorority house. What was that like?
CM: I called her with the itinerary and I was like, “Hey, I just wanted to let you know I’m going to be there”. She goes, “OK, do you need a microphone or something?” and I was like, “What? Really?” For some reason I thought I was going to be on campus and she’s like, “We’re gonna be in the living room!” And I’m like, “Oh my god. No!” So I imagined 9 girls and their boyfriends and me standing in front of the fireplace, but it turned out to be really cool.
RT: I heard you’re a vegan.
CM: Yeah!
RT: I hope you’re finding yourself at home here in San Francisco.
CM: I’m feeling very at home. Actually, I’m all organic. For me, it’s all about resource consumption. I’m really ashamed of the level of consumption that I’ve accepted for so many years, because I know that it’s wrong and I see that only 4% of the world lives like I do. For me to assume that everyone is destitute and I’m the norm is pretty pompous and I feel ashamed. I can’t pretend anymore, so I’m doing it. I’m challenging myself to living inconveniently and starting to make changes. There are things we do that are inconvenient because we know they’re right. If I’m in traffic and the guy is merging in at 25 [mph], it’s inconvenient for me not to physically assault that dude—because that is really stupid. But I don’t do it, because it’s wrong—socially inappropriate. If you extend that out to the level we’re talking about now which is American consumption, which is destroying the planet, causing wars, people are dying.
There’s a story about an experiment they did in Japan. They called it “100 Monkeys” where they dropped sweet potatoes on the beach and the snow monkeys on these islands ate these sweet potatoes—some of them. They didn’t like them because there was sand on them. Well they were monkeys so they didn’t wipe the sand off. A few of them did—maybe four or five, then six or seven, and eventually it reached a point where a lot of them did. Then, when the 100th monkey started cleaning off the sand, all of them did it–all 10,000. So I’m trying to be monkey 99. I want you to be the 100th.
RT: Has scaling back consumption affected your comedic career?
CM: Right now, it’s mostly about food and consumption in my home life. As I put those in place, I’ll attack travel. Part of the stipulation in my contract is gonna be veggie-diesel travel only. So we’re operating on waste vegetable oil with diesel and that’s it. I don’t want anybody using gas. That’s what I’m working toward, because I have to travel to do comedy, but I can’t justify consuming the amount of fuel I use to do that.
Posted: May 9th, 2011 under Cool stuff from Rooftop Comedy, Interview, rooftop comedy productions.
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