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The pie diaries: Episode One

pieheartEmily H. and I have discovered that we have something in common. Besides curly hair. And our respective lady bits.

We’re obsessed with pie.

Sweet pie, savory pie, vegetarian pie, breakfast pies, dessert pies. Pies filled with scrambled eggs and pies brimming with plump cherries. Pies with one crust, pies with top crust, flaky crust, dense crust, crumbly crust.

I could go on, using every delicious adjective in the dictionary.

My pie fever isn’t a secret, exactly, but I didn’t realize that anyone in the office shared my burning enthusiasm until Emily opened the Rooftop fridge, saw my lunch, and shrieked, “Vegetable pot pie!? Whose is this?!”

I had a tasty little box of microwavable heaven waiting for me, this seductive little whore of a lunchtime gem:

Amy's pot pie

(It’s heaven in a cardboard box. That’s right, even in a cardboard box, even fresh out d’microwave, pie is perfection.I brought another one for lunch today.)

It was then that we discovered the thread that forever shall bind us together.

And, today, I brought a vegetable pot pie for Emily, so that we can exist, for a moment, in perfect, blissed out, pie-freak harmony.

We’ve been talking about pie all morning. Apparently, there are restaurants/cafes in San Francisco that serve ONLY. PIE. I’m new to town, so I’d had no idea. If I’d had, maybe I’d have moved to the Left Coast sooner. Maybe now, I’ll never leave. You know what, Boston? I’m not coming home. There. I said it. I’m not coming home until YOU can PROVE TO ME that you care about pie as much as San Francisco does. Yes, you’ve got your own signature pie, but, frankly Boston? That’s not going to cut it anymore.

My love for pie? Burns too brightly. An eternal flame. For pie.

I’m even thinking of making a Cheetos pie for the Rooftop Fatluck.

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

Pie.

Comments

Comment from Andy
Time: November 20, 2009, 4:33 pm

All you pie-junkies in the Bay Area need to try my (future) sister-in-laws Pie’s that she sells out of her pie truck…

check them out here:
http://thepietruck.wordpress.com/

They’re incredible!

Pingback from Comedy Blog From The Staff and Comedians of Rooftop Comedy Simple Pie
Time: November 21, 2009, 2:42 am

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Time: November 21, 2009, 2:44 am

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Time: April 8, 2010, 4:56 pm

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Comment from Mhunter
Time: April 20, 2010, 3:43 am

well written! they say laughter makes our life longer;) well, due to your help now I’ll live long enough! should we await pizza or ice-cream diaries?:)))

Comment from vegetarian dishes
Time: April 29, 2010, 12:08 pm

I am a life long vegan and I will tell that Amy’s vegetable pot pie is the best frozen pot pie I have ever eaten and I always have a few in the freezer for the kids to pop in the oven after school!

I also love the fact that they use organic ingredients :)

Comment from tigerwood
Time: May 17, 2010, 1:56 am

Very cute! I was thinking about doing a pie yesterday but never got out to the store. they look yummy, but I’m with your hubby, make mine with chicken. =)

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Comment from Büyü
Time: June 2, 2010, 7:38 am

Very cute! I was thinking about doing a pie yesterday but never got out to the store. they look yummy, but I’m with your hubby, make mine with chicken. =)

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Time: December 17, 2010, 4:20 pm

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Time: December 24, 2010, 9:33 pm

This particular way of presenting such type of information is quite amazing. No Doubt!There are lots of Pie types like Meat Pies, Pot Pies, Fruit Pies e.t.c But i love the Fruit Pies particularly when they are served with a scoop of ice cream.

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Comment from ingersoll-rand
Time: January 6, 2011, 11:44 am

I agree- Amy’s pot pies are the best frozen pot pies ever! But I prefer to make everything myself, so that the flaky crust is just right. Also, I leave carrots out of mine (there’s something odd to me about the texture of cooked carrots).

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