THE FIRST ANNUAL ROOFTOP FATLUCK
That’s the sound of 22 hearts, straining against arterial plaque and fatty tissue to beat and squeeze and pump sugar-polluted blood through 22 bloated bodies.
The first annual Rooftop Comedy Fatluck is upon us.
Inspired by the ensuing Thanksgiving gorge-fest and by our hefty heroes at ThisIsWhyYou’reFat.com, our “fatluck” should knock the entirety of the Rooftop staff on our bulbous asses by mid-afternoon on Tuesday.
And the organizers are prepared for that, since we all had to sign a waiver:
So far, the menu includes Chris G’s Bacon-Wrapped Chili Cheese Hot Dog Frito Boat, Annie’s Apple Fritter Pork Buns of Not Steel, SFA’s Buffalo chicken macaroni and cheese with blue cheese crumbles, ranch dip in a fried bread bowl side, and Alex’s Tots Au Gratin.
We’d, of course, love your menu suggestions. Our favorite reader recipe will be made by one of the Rooftop staff, for us all to try. And JUDGE! The winning recipe gets a super-sweet Rooftop prize pack, including a T-shirt. If you can fit your fat turkey gut into it, post tryptophan-atisicm.
Posted: November 17th, 2009 under Overheard at the Rooftop Offices. Author: SFA .
Comments: 5








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I’m trying to choose between Dorito-encrusted fried chicken, and cheese fondue that you dip cubes of cheese into.
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