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THE FIRST ANNUAL ROOFTOP FATLUCK

fatluck09_V2Can you hear that?

That’s the sound of 22 hearts, straining against arterial plaque and fatty tissue to beat and squeeze and pump sugar-polluted blood through 22 bloated bodies.

The first annual Rooftop Comedy Fatluck is upon us.

Inspired by the ensuing Thanksgiving gorge-fest and by our hefty heroes at ThisIsWhyYou’reFat.com, our “fatluck” should knock the entirety of the Rooftop staff on our bulbous asses by mid-afternoon on Tuesday.

And the organizers are prepared for that, since we all had to sign a waiver:

So far, the menu includes Chris G’s Bacon-Wrapped Chili Cheese Hot Dog Frito Boat, Annie’s Apple Fritter Pork Buns of Not Steel, SFA’s Buffalo chicken macaroni and cheese with blue cheese crumbles, ranch dip in a fried bread bowl side, and Alex’s Tots Au Gratin.

We’d, of course, love your menu suggestions. Our favorite reader recipe will be made by one of the Rooftop staff, for us all to try. And JUDGE! The winning recipe gets a super-sweet Rooftop prize pack, including a T-shirt. If you can fit your fat turkey gut into it, post tryptophan-atisicm.

Comments

Pingback from Comedy Blog From The Staff and Comedians of Rooftop Comedy
Time: November 18, 2009, 12:03 am

[…] he used the word “fuddy-duddy” with no irony whatsoever, and gave us a recipe for the Rooftop Comedy Holiday Fatluck, which further cemented him in his position of Rooftop-decreed […]

Comment from SFA
Time: November 19, 2009, 9:39 am

I’m trying to choose between Dorito-encrusted fried chicken, and cheese fondue that you dip cubes of cheese into.

Pingback from Comedy Blog From The Staff and Comedians of Rooftop Comedy
Time: November 20, 2009, 10:53 am

[…] I’m even thinking of making a Cheetos pie for the Rooftop Fatluck. […]